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KEBC107KSS Features:
True Convection(tm) Oven with T.H.E.(tm), Third Hidden Element
Easy Convect(tm) Conversion System
Convection Bake and Roast Selections
CleanBake(tm) Hidden Element
Temperature Probe
Variable Time Self-Cleaning System
Two Halogen Oven Lights and Large Oven Window
Closed-Door Convection Broiling
Maxi And Econo Thermal Broiler Settings
Convect Full Meal Automatic Cooking
Sabbath Mode Feature
Control Lock-Out Function
Flat Control Panel
Flush-to-Cabinet Installation
Architect(tm) Series Handle
Dimensions:
Cutout Height 27-3/4 in. Overall Width 29-3/4 in. Depth
without handle 23-7/8 in. Overall Depth 25-3/4 in.
Cutout Depth 23-1/4 in. Cutout Width 28-1/2 in. Overall Height 28-7/8 in.
Dimensions shown are for planning purposes only. For
complete information, see Installation Instructions
packed with product.
Electrical Requirements:
208/240 volt, 60 Hz., 30 amp, grounded, separate circuit
required. Fuse both sides of the line. A time delay
fuse or circuit breaker is recommended.
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